The "dirty dozen" are the 12 produce items that have the highest levels of chemicals. Here's the list:
1. Peach 2. Apple 3. Bell Pepper 4. Celery 5. Nectarine 6. Strawberries 7. Cherries 8. Kale 9. Lettuce 10. Grapes (imported) 11. Carrots 12. Pears
Source: Environmental Working Group
I developed this app because I thought it'd be a fun and useful tool for adding a little transparency to our mainstream food system.
Let me know what you think, and what other features you'd like to see!
Enjoy! Shelly Roche
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